Toronto Wedding Cruise Menu
Wedding Cruise Menu 1 - $65.00
Welcome
Aboard Hors D'ouevres
Vegetable Spring Rolls with Honey Plum Sauce
Chicken Satay with Peanut Coconut Sauce
Thai
Beef Steak with Lemon Grass and Basil on a Spear
Freshly Shucked Oysters with Seafood Sauce and Red Wine
Vinaigrette
Pyramid of Jumbo Shrimp
Smoked
Salmon and Brie on Whole Wheat Bread
Broccoli and Cheese Quiche
Grilled Vegetable and Cream Cheese Tortilla Wraps
Salads
A
Bouquet of Holland Marsh Greens with Grapefruit, Green
Papaya, Mango and Fresh Berries with Raspberry Vinaigrette
Romaine Salad with Roasted Garlic, Capers and Dijon Mustard
Dressing and Shaved Parmagianno Reggiano
Salad
Caprese with Roasted Red Peppers and Buffalo Bocconcini
Drizzled with Extra Virgin Olive Oil and Balsamic Vinegar
Entrees
A
Display of Cold Poached Atlantic
Salmon Modern with Kiwi Clams and Calamari Rings
Cold
Roasted Collops of Chicken Breast
Stuffed with Ricotta Cheese and Apricot
Roasted Prime Rib of Beef au Jus
Seafood in Lobster Sauce
Vegetables
and Rice
Medley
of Market Fresh Vegetables
Roasted Yukon Gold Potato Wedges with Rosemary and Thyme
Savory
Saffron Rice
Breads
An
Assortment of Freshly Baked Foccacio, Calabrese, Multi-Grain
and Whole Wheat Rolls with Sweet Butter
Deserts
A
Display of Seasonal Fresh Cut Fruit and Berries
Imported and Domestic Cheeses with Tiny Wine Grapes and
Baguette
Chocolate Cointreau Truffle Torte, Fresh Fruit Flan, New
York Style Cheese Cake, Miniature Pastries and Tarts
Coffee
and Tea
*****
Wedding Cruise Menu 2 $65.00
Welcome Aboard Hors D’oeuvres
Freshly Shucked Oysters with Seafood Sauce and Red Wine
Vinaigrette
Pyramid of Jumbo Shrimp
Pinwheel of Asian Gravalox with Dilled Cream Sauce
Thai
Veggie and Noodle Rice Paper Wrap with Sweet Tamarind
Brie
Tartlets with Wild Berry Coulis
Vegetable Spring Rolls with Honey Plum Sauce
Chicken Satay with Peanut Coconut Sauce
Thai
Beef Steak with Lemon Grass and Basil on a Spear
Mini
Quesadilla with Vegetable Ragout, Monterey Jack Cheese and
Sour Cream with Salsa
Breads
A
Variety of Freshly Baked Foccacia, Calabrese and Whole Wheat
Baguette with Sweet Butter
Salads
A
Bouquet of Holland Marsh Greens with Grapefruit, Green
Papaya, Mango and Lychee Fruit with Fresh Berries and
Raspberry Vinaigrette
Romaine Caesar Salad with Roasted Garlic, Capers and Dijon
Mustard Dressing with Shaved Parmagianno Reggiano
Salad
Caprese with Roasted Red Peppers and Buffalo Bocconcini,
drizzled with Extra Virgin Olive Oil and Balsamic Vinegar
Cold
Selections Entrees
A
Display of Cold Poached Atlantic Salmon Modern with
Parboiled Baby Lobster and Kiwi Clams
Decorated Collops of Chicken Breast Stuffed with Ricotta
Cheese and Apricot
Hot
Selections Entrees
Roasted Striploin of Beef
with Cabernet Sauvignon and Wild Mushrooms
Paupiette of Sole and Smoked Salmon
Poached in Champagne, White Wine and Fresh Cream
Spaghettini with Saffron
Onions, Rapini, Swiss Chard, Sun Dried Tomatoes and Currants
Farfalli with Artichoke and
Asparagus in Garlic Cream Sauce
Vegetables
Roasted Yukon Gold Potato Wedges with Rosemary and Thyme
Medley
of Market Fresh Vegetables
Dessert
Imported and Domestic Cheeses with Tiny Wine Grapes and
Baguette
Seasonal Fresh Cut Fruit and Berries
Assorted Miniature French Pastries and Tarts
Chocolate Cointreau Truffle Torte, Fresh Fruit Flan, New
York Style Cheese Cake
Coffee
and Tea
*****